RESTAURANT MENU STARTERS... Welsh Rarebit $8.00
$5.00
$5.50 Chicken & Whiskey Paté with Toast & Cumberland Sauce $14.00
$12.00
with Grilled Eggplant Salad $16.00
$14.00 Garden Island Mussels $14.00 1/2 Kilo
$12.00
MAIN COURSES.... Chicken, Bacon & Mushroom Hotpot $24.00
$22.00 Vegetarian Frittata (V) $20.00 Garden Island Mussels $20.00 1 Kilo $14.00 ½ Kilo
Deep Fried Snapper $19.50 Liver & Bacon $22.00 Chef’s Chicken Salad $20.00 Irish Pork Sausages $22.00 Pumpkin & Chickpea Curry (v) $21.00 Steak Frites $26.00
PUDDINGS... Eaton Mess A Summer Pudding of Fresh Berries, Meringue & Vanilla Cream $12.00
Bread & Butter Pudding Baked Egg Custard with Crispy Bread Top with Vanilla Bean Ice Cream $12.00
Home Made Treacle Ice Cream with Oatmeal Cookies $12.00
Stewed Rhubarb & Apple Crumble Topped with Ginger & Whisky Ice Cream $12.00
Spotted Dick A Steamd Suet & Raisin Pudding served with Custard & Double Cream $12.00
Belgian Chocolate Pot with Bitter Chocolate Wafers $12.00 Chef's Cheeses with Roasted Pears & Breads Serve 1 $14.00 Serve 2 $20.00 Serve 3 $30.00
BAR MENU... - Only Available in the Bar Area - Chicken & Whiskey Pate with Toast & Cumberland Sauce $14.00 Welsh Rarebit $8.00 Deep Fried Whitebait with Lime Mayo $12.00 Pork Chipolatas with Mustard $10.00 BBQ Chicken Wings $10.00 Hand Cut Chips $8.00 Cheesy Potato Wedges with Chilli & Sour Cream $9.50 Chef's Cheeses with Roasted Pears & Breads $14/$20/$30 Sausage Sandwich $10.00 Fish & Chips in a Cone $12.00 Smoked Salmon on Soda Bread with Capers & Salad $14.00 Chicken, Bacon & Avocado Club Sandwich with Chips $17.00 Scotch Fillet Steak Sandwich with Tomato Chutney, Baby Spinach, Bearnaise Sauce & Chips $19.00 All Day Breakfast Classic Dublin Fry with Pork Sausages, Bacon, Black & White Pudding, Fried Eggs, Beans, Home Made Soda Bread & Chips $18.50 Boxty Burger Potato Pancake with Beef Burger, Fried Egg, Gravy & Chips $16.50 Toasted Sandiwiches & Pork Pies also available at the bar |
CHICKEN & WHISKEY PATE - STARTERS
PORK & VEAL TERRINE - SPECIALS
GARDEN ISLAND MUSSELS - STARTERS
STEAK FRITES - MAIN MENU
PORK BELLY - SPECIALS BOARD
CONFIT DUCK - SPECIALS BOARD
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For Restaurant Reservations please contact us on (08) 9382 4555