Platters (20 pieces per platter)
$70 – JB’s grazing board, chef selection of cold cuts, cheese, pickles, bread
$75 – Sausage rolls, Ballymaloe relish
$75 – Corned beef and cabbage spring rolls, mustard cream (gf)
$75 – Chicken goujons, coleslaw, brown sauce
$90 – Pea & ham croquettes, aioli
$45/doz – Freshly shucked oysters, shallot vinaigrette, lemon (gf)
$80 – Fried calamari, chilli sauce (gfo)
$80 – Spice bag chicken skewers, curry sauce (gfo)
$100 – Sausage sliders, Ballymaloe relish
$100 – Pulled pork sliders, JB slaw, aioli
Veggie platters (20 pieces per platter)
$70 – Veggie spring rolls, curry sauce (gf v)
$60 – Cauliflower cheese croquettes, pesto (v)
$90 – Veggie burger slider, onion jam (v)
Extra Nibbles
$12 – Chips, aioli, tomato sauce (gf v)
$16 – Potato wedges, sour cream, bacon, chives (gf vo)
$19 – JB’s taco fries (gf)
gf – gluten free gfo – gluten free option v – vegetarian vo – vegetarian option
Looking to have a set menu?
Please enquire at book@jboreillys.com.au or call (08) 9382 4555 and our team can assist!