Experience a little taste of Ireland whilst enjoying a bite at the bar. With trinkets and memorabilia lining the pub you’re sure to discover something to start some great craic!
ENTREES
| Garlic Bread (v) | $7.00 | |
| Traditional Homemade Soda Bread (v) | $7.00 | |
| Soup of the Day Please ask Wait Staff |
$12.00 | |
| Chicken & Whiskey Pate Cumberland Sauce, Toasted Baguette | $15.00 | |
| Black & White Pudding with Boxty Potato Cake & Smoked Bacon | $16.00 | |
| BBQ Chicken Wings (gf) | $10.00 | |
| Pork Chipolatas Dijon Mustard | $12.00 | |
| Homemade Hand Cut Chips Homemade Aioli | $10.00 | |
| Cheesy Potato Wedges Bacon Chips, Sour Cream & Chives | ||
| $11.00 | ||
SALADS |
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| Cajun Spiced Chicken Salad Lettuce, Avocado, Red Onion, Cherry Tomatoes, Feta Cheese & French Dressing (gf) | $26.00 | |
| Poached Beetroot & Feta Salad Quinoa, Orange, Fennel, Roquette, Radish, Herbs with a Pomegranate Dressing (v) (gf) | $18.00 | |
| Walnut & Rocket Salad Walnuts, Rocket, Pear, Parmesan & Lemon Dressing Red Onion & French Dressing (v) (gf) | $10.00 | |
| (gf) gluten free (g) available gluten free (v) vegetarian All our Beef is 100% Australian and All our Chicken is Free Range |
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BAR MEALS – Not available in the Restaurant
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| Crispy Potato Skins Ras El Hanout Spice (v) (gf) | $6.00 | |
| J.B’s Marinated Olives in preserved lemon, chilli & spices (v) (gf) | $12.00 | |
| BBQ Chicken Wings 1/4kg | $10.00 | |
| Pork Chipolatas ‘Pork Cocktail Sausages’ & Dijon Mustard | $12.00 | |
| Homemade Hand cut Chips with a side of Aioli (g) | $10.00 | |
| Cheesy Potato Wedges with Bacon Chips, Sour Cream & Chives | $10.00 | |
| J.B.’s Style Taco Fries Hand Cut Chips topped with Chilli Con Carne, Melted Cheese & Taco Sauce | $14.00 | |
| Pork Sausage Sandwich & Chips | $12.00 | |
| Bacon Sandwich & Chips | $12.00 | |
| Fish and Chip Cone (g) (Served all day) | $14.00 | |
| Irish Breakfast Fry (g) (Served all day) | $20.00 | |
| Chicken, Bacon & Avocado Club Sandwich served with Hand Cut Chips |
$19.50 | |
| O’Reillys Steak Sandwich Sirloin Steak, Red Cheddar, Caramelised Onions, Lettace, Tomato & Homemade BBQ Sauce in a Ciabattini Flat Bread served with Hand Cut Chips | $19.50 | |
| Characuterie Board (serves up to 4 people) Pate, Hot & Cold Meats, Vintage Cheddar, Preserved Vegetables & breads | $35.00 | |
J.B.’S BURGERSserved with Chips & Homemade Coleslaw |
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| Chicken Schnitzel Crumbed Chicken Breast, Swiss Cheese, Lettuce, Tomato, Sweet Chilli Sauce & Aioli | $19.50 | |
| JB’s Beef Burger 250g Beef Pattie, Red Cheddar,Lettuce, Tomato, Sweet Chilli Sauce & Aioli | $19.50 | |
MAIN MEALS |
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| Slow Roasted Pork Belly Twice cooked Pork Belly with a Smoked Bacon Potato Cake, Carrot & Parsnip Puree, Apple Sauce & Jus (g) | $33.00 | |
| Pumpkin & Chickpea Curry with Rice, Eggplant Chutney & Poppadum’s (v) (g) | $24.00 | |
| Irish Pork Sausages with Mash Potato, Garden Peas & Onion Gravy | $24.00 | |
| Beef & Guinness Pie with Mash Potato & Mushy Pea Sauce | $25.00 | |
| Liver & Bacon with Champ Potato, Green Beans & Onion Gravy (gf) | $25.00 | |
| Fish & Chips Mushy Peas, Pickled Onion & Tartare Sauce (g) | $24.00 | |
| Steamed Garden Island Mussels with Toasted Baguette Half Kilo 1 Kilo Choice Of: Chilli (Mild, Medium or Hot) Moules Mariniere (Cider, Garlic, Parsley) |
$20.00 $29.00 |
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| T-Bone Steak (450g) with Chips, Garden Salad & Herbed Butter (gf) | $35.00 | |
| Boxy Burger with Chips, Fried Egg & Gravy (gf) | $19.00 | |
| Chef’s Creations Please see the BLACK BOARD by the entrance to the Restaurant for more options | ||
SAUCES |
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| Aioli, Sweet Chilli, Sour Cream or Tartare Sauce | $2.00 | |
| Gravy, Pepper, Curry Or Whiskey & Mushroom | $3.00 | |
SIDES |
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| Sauteed Greens (v) (gf) | $8.00 | |
| Creamy Mash Potato (v) (gf) | $7.00 | |
| Homemade Hand Cut Chips (v)(gf) | $7.00 | |
| Homemade Coleslaw (gf) | $4.00 | |
| Homemade Onion Rings | $7.00 | |
DESSERTS |
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| Bread & Butter Pudding with Vanilla Ice-Cream | $12.00 | |
| Apple Crumble with Berry Ripple Ice-Cream | $12.00 | |
| Banoffee Pie with Chocolate Orange Ice-Cream | $12.00 | |
| Chocolate & Hazelnut Mousse with White Chocolate & Fennel Ice-Cream (gf) | $12.00 | |
| Honey Tea Brulé Barry’s Tea Brulé, Biscuits & Berry Compote (g) | $12.00 | |
| Trio of Homemade Ice-Cream & Chocolate Wafers (g) (Ask your Waitress/Waiter for our Homemade Flavours) |
$12.00 | |
| Chef’s Cheese Selection Old Winchester Cheddar, Lingot D’Argental Double Cream Brie, Irish Cashel Blue Cheese served with Breads & Red Wine poached Pears | ||
| For One (25g) | $15.00 | |
| For Two (50g) | $22.00 | |
| For Four (100g) | $35.00 | |
COFFEE & TEA |
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| Tea: Barry’s Irish, Green, Chai, Peppermint, Earl Grey, Orange Pekoe, Chamomile |
$4.50 | |
| Coffee: Espresso | $4.00 | |
| Flat White, Cappuccino, Latte, Macchiato & Hot Chocolate | $4.50 | |
| Affogato | $5.50 | |
| Liquer Beverages: Irish Coffee (Jameson Whiskey), Calypso Coffee (Tia Maria), Canale Coffee (Frangelico), Baileys Coffee | $10.00 | |
| Affogato with choice of liqueur | $11.00 |
| (gf) gluten free (g) available gluten free (v) vegetarian All our Beef is 100% Australian and All our Chicken is Free Range |